Coastal chef : culinary art of seaweed & algae in the 21st century
2014
Books, Manuscripts
An eclectic collection of inspiring an innovative recipes catering for the inexperienced and sophisticated cookbook consumer alike. Coastal Chef is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae.
Main title:
Coastal chef : culinary art of seaweed & algae in the 21st century / edited by Claudine Tinellis ; photography by Nikki Wright, Brian Usher.
Author:
Imprint:
Australia : Shore Drift, 2014.[Ulladulla, New South Wales] : Shore Drift, an imprint of Harbour Publishing House, 2014.
Collation:
260 pages : colour illustrations, portraits ; 26 cm.
Audience:
Tertiary/Undergraduate, General.
ISBN:
9781922134493
Dewey class:
641.6
Language:
English
Subject:
BRN:
268233