Food for the soul
2016
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Food for the Soul is full of warming, hearty, filling food to comfort and nourish. There are slow-cooked recipes of all types to be made in the oven, on the stove-top and in the all-time favourite electric slow cooker, as well as delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and much more. Don't begin the autumn without this book.
Main title:
Food for the soul / [editorial & food director Pamela Clark].
Author:
Imprint:
Sydney, NSW : Bauer Media Group, 2016.Sydney, NSW Bauer Media Group, 2016.©2016
Collation:
287 pages : colour illustrations, colour portraits ; 28 cm.
Series title:
Notes:
"The Australian women's Weekly""The Australian women's Weekly, test kitchen, triple tested" -- Cover.
ISBN:
9781742457093
Dewey class:
641.5
Language:
English
Added title:
Index terms:
Australian
BRN:
224558