Vegan casseroles : pasta bakes, gratins, pot pies, and more
Hasson, Julie2014
Books, Manuscripts
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Place reservation for Vegan casseroles : pasta bakes, gratins, pot pies, and moreWhen it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavours with nacho cheesy sauces and a lighter cream of mushroom soup for that creamy goodness and fresh, veggie-forward dishes.
Main title:
Vegan casseroles : pasta bakes, gratins, pot pies, and more / Julie Hasson.
Author:
Hasson, Julie, author
Imprint:
Philadelphia, PA : Running Press Book Publishers, [2014].copyright2014.
Collation:
200 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9780762448845 (paperback)0762448849 (paperback)
Dewey class:
641.5636
LC class:
TX837
Language:
English
BRN:
209926
Find it!
Total copies: 1
Reservations: 1
Place reservation for Vegan casseroles : pasta bakes, gratins, pot pies, and more