Cooking for kids with allergies
2012
Books, Manuscripts
Find it!
Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party.
Main title:
Author:
Imprint:
Sydney, N.S.W. : ACP Books, 2012.
Collation:
183 p. : col. ill. ; 29 cm.
Notes:
At head of title: The Australian women's weekly.Introduction by Linda Hodge.Includes index."Gluten-free; dairy-free; egg-free"--Cover.
Contents:
Coping with allergies -- Dairy-free -- Egg-free -- Glossary -- Index -- Conversion chart.
ISBN:
9781742453033 (pbk)1742453031 (pbk)
Dewey class:
641.56318641.5631
Language:
English
Added title:
Index terms:
Australian
BRN:
196877