https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?QRY=SVL(WINTERCOOKBOOKS)&QRYTEXT=Featured&SETLVL=SET&CF=BIB&SORTS=DTE.DATE1.DESC&NRECS=20 Spydus Search Results en © 2022 Civica Pty Limited. All rights reserved. https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=249780&CF=BIB Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gaining all-time favourite status, while the jaffle maker and waffle maker have been on our must-have rotation list for years. In Pie Maker & Co you'll find every recipe you need for all your favourite appliances. With 100 recipes covering both sweet and savoury, this is your go-to cookbook where every dish is as easy as... well... pie! Pie Maker & Co includes recipes for the: Pie maker Sausage roll maker Air fryer Jaffle maker Waffle maker From pie maker caramel custard filled doughnuts and pie maker chicken kiev patties, to cheesy maple bacon jaffles and dim sim sausage rolls, there are loads of great recipes to cook up for family and friends. Plus, there are tips on how to adapt a recipe for your appliance, nutritional information and reviews from home cooks just like you. Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gaining all-time favourite status, while the jaffle maker and waffle maker have been on our must-have rotation list for years. In Pie Maker & Co you'll find every recipe you need for all your favourite appliances. With 100 recipes covering both sweet and savoury, this is your go-to cookbook where every dish is as easy as... well... pie! Pie Maker & Co includes recipes for the: Pie maker Sausage roll maker Air fryer Jaffle maker Waffle maker From pie maker caramel custard filled doughnuts and pie maker chicken kiev patties, to cheesy maple bacon jaffles and dim sim sausage rolls, there are loads of great recipes to cook up for family and friends. Plus, there are tips on how to adapt a recipe for your appliance, nutritional information and reviews from home cooks just like you.<br /><span style="font-weight:bold;">Published: </span>Sydney, N.S.W. : HarperCollins Australia, 2021.<br /><span style="font-weight:bold;">Published: </span>©2021<br />255 pages : colour illustrations ; 26 cm.<br />Top 100 Taste.com.au<br /><br />Moonie Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.589 PIE - Available - W00182933<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=247400&CF=BIB We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen. We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.<br /><span style="font-weight:bold;">Published: </span>Sydney, N.S.W. : HarperCollins Publishers Australia, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020<br />255 pages : colour illustrations ; 26 cm.<br />Top 100 Taste.com.au<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5884 ULT - Onloan - Due: 08 Jun 2024 - W00180968<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=247410&CF=BIB On the back of phenomenal pie maker sales in Australia over the past two years, here is The Easiest Pie Maker Book Ever! as the perfect accompaniment. Includes loads of recipes easily adapted to any pie maker, heart-warming savouries and delicious sweet treats, and recipes made in a pie maker that you would never have thought of before. That’s right, if you think a pie maker is just for making pies – think again! The versatility of a trusted pie maker is what appeals to busy people. It can create meals for breakfast, lunch, dinner and dessert. From Aussie Pies to NZ Pies, Curry Pies, Bolognaise Pies, Vegetarian Pies, Key Lime Pies & Apple Anzac Pies. But it doesn’t just cook pies, it creates crumpets, donuts and cupcakes. It poaches eggs, makes scones, quiches and the most incredible Iced Vo-Vo Tartlets E.V.E.R! Writing this book has been an absolute JOY, a pleasant journey of pie making blissfulness. There is something really comforting about a pie, an age-old meal that has bought families together for centuries. In writing this book, we have tested hundreds of ideas and recipes and have come to believe that when wrapped in pastry they will eat it! On the back of phenomenal pie maker sales in Australia over the past two years, here is The Easiest Pie Maker Book Ever! as the perfect accompaniment. Includes loads of recipes easily adapted to any pie maker, heart-warming savouries and delicious sweet treats, and recipes made in a pie maker that you would never have thought of before. That’s right, if you think a pie maker is just for making pies – think again! The versatility of a trusted pie maker is what appeals to busy people. It can create meals for breakfast, lunch, dinner and dessert. From Aussie Pies to NZ Pies, Curry Pies, Bolognaise Pies, Vegetarian Pies, Key Lime Pies & Apple Anzac Pies. But it doesn’t just cook pies, it creates crumpets, donuts and cupcakes. It poaches eggs, makes scones, quiches and the most incredible Iced Vo-Vo Tartlets E.V.E.R! Writing this book has been an absolute JOY, a pleasant journey of pie making blissfulness. There is something really comforting about a pie, an age-old meal that has bought families together for centuries. In writing this book, we have tested hundreds of ideas and recipes and have come to believe that when wrapped in pastry they will eat it!<br /><span style="font-weight:bold;">Author: </span>McCosker, Kim<br /><span style="font-weight:bold;">Published: </span>Mooloolaba, QLD : 4 Ingredients, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020<br />143 pages : colour illustrations ; 20 cm.<br /><br />Bell Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.8652 MACC - Available - W00181151<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=247893&CF=BIB Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.<br /><span style="font-weight:bold;">Author: </span>Busuttil Nishimura, Julia<br /><span style="font-weight:bold;">Published: </span>Sydney, N.S.W. : Pan Macmillan Australia, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020<br />254 pages : colour illustrations ; 26 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.564 BUS - Available - W00181179<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=235343&CF=BIB The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts. The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.<br />Revised edition.<br /><span style="font-weight:bold;">Published: </span>[Melbourne, Victoria] : Viking, an imprint of Penguin Books, 2018.<br /><span style="font-weight:bold;">Published: </span>©2018<br />548 pages : colour illustrations ; 25 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5 COU - Available - W00133095<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=236957&CF=BIB A book for every parent who wants to be free from mealtime tussles with their kids! From the trusted bestselling Slow Cooker Central series comes a book packed with more than 200 recipes that your kids will love to eat and are simple enough for them to help cook! These are recipes from real mums and dads, who have road-tested these dishes in their own families, with their own kids. With so many recipes to choose from, you don't need to cook the same old boring meals week in week out - you can try something new with the confidence that there will be smiling faces and happy tummies at the table. A book for every parent who wants to be free from mealtime tussles with their kids! From the trusted bestselling Slow Cooker Central series comes a book packed with more than 200 recipes that your kids will love to eat and are simple enough for them to help cook! These are recipes from real mums and dads, who have road-tested these dishes in their own families, with their own kids. With so many recipes to choose from, you don't need to cook the same old boring meals week in week out - you can try something new with the confidence that there will be smiling faces and happy tummies at the table.<br /><span style="font-weight:bold;">Author: </span>Christie, Paulene<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : ABC Books, 2018.<br /><span style="font-weight:bold;">Published: </span>©2018<br />280 pages ; 24 cm<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.588 CHR - Available - W00137703<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=229867&CF=BIB Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker! Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious, healthy, low-cost meals with minimal effort. These 100 new recipes from the queen of Australian slow cooking include flavour-packed recipes for soups, mains - beef, lamb, chicken, pork, goat, seafood and vegetarian - and delectable desserts. Many recipes also include optional accompaniments to create while the slow cooker works its magic, so you can either keep a dish simple or style it up. So let Sally show you how to save time and money with slow cooking - without sacrificing flavour or creativity. Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker! Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious, healthy, low-cost meals with minimal effort. These 100 new recipes from the queen of Australian slow cooking include flavour-packed recipes for soups, mains - beef, lamb, chicken, pork, goat, seafood and vegetarian - and delectable desserts. Many recipes also include optional accompaniments to create while the slow cooker works its magic, so you can either keep a dish simple or style it up. So let Sally show you how to save time and money with slow cooking - without sacrificing flavour or creativity.<br /><span style="font-weight:bold;">Author: </span>Wise, Sally, 1951-<br /><span style="font-weight:bold;">Published: </span>Sydney, N.S.W. : HarperCollins Publishers Australia, 2017.<br /><span style="font-weight:bold;">Published: </span>©2017<br />249 pages : colour illustrations ; 21 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5884 WIS - Onloan - Due: 25 May 2024 - W00143563<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=232921&CF=BIB Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation - so let your oven do the work while you get on with other things.The recipes range from family favourites such as soups, roasts and one-pots, to more unexpected and adventurous dishes that embrace the slow philosophy, such as Fresh mackerel pickled with oil, vinegar and whole spices or Fillet of beef wrapped in clingfilm and slowly roasted until cooked perfectly to medium rare.Slow Cooking shows how, by preparing a few good-quality ingredients, and cooking or marinating them slowly for a least an hour, everyone can produce show-stopping dishes with very little fuss. Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation - so let your oven do the work while you get on with other things.The recipes range from family favourites such as soups, roasts and one-pots, to more unexpected and adventurous dishes that embrace the slow philosophy, such as Fresh mackerel pickled with oil, vinegar and whole spices or Fillet of beef wrapped in clingfilm and slowly roasted until cooked perfectly to medium rare.Slow Cooking shows how, by preparing a few good-quality ingredients, and cooking or marinating them slowly for a least an hour, everyone can produce show-stopping dishes with very little fuss.<br /><span style="font-weight:bold;">Author: </span>Martin, James, 1972-<br /><span style="font-weight:bold;">Published: </span>London : Quadrille Publishing Limited, 2017.<br /><span style="font-weight:bold;">Published: </span>©2012<br />207 pages : colour illustrations ; 23 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5884 MAR - Available - W00134416<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=233123&CF=BIB Make complete meals of 8-hour main dishes, and quick fresh sides. Make complete meals of 8-hour main dishes, and quick fresh sides.<br /><span style="font-weight:bold;">Author: </span>Krissoff, Liana<br /><span style="font-weight:bold;">Published: </span>New York : Abrams, 2017.<br /><span style="font-weight:bold;">Published: </span>©2017<br />271 pages : colour illustrations ; 23 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5884 KRI - Available - W00134474<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=221458&CF=BIB The one pot paleo cookbook from award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food Need ideas for delicious stress-free dinners? Want minimal washing up at the end? Keen to use your slow cooker to set and forget? Pete Evans has you covered with 100 simple, warming and flavoursome meals in One Pot Favourites. Inside you'll find stews, roasts, braises, curries, stir-fries and even Pete's favourite meatloaf recipe - all of which can be prepared in just one pot (or wok!). Pete draws inspiration from around the globe as well as closer to home, from Vietnamese beef curry and Moroccan-spiced leg of lamb to chicken tikka masala and herb-crusted fish with native greens. The ingredients in these approachable paleo recipes will make you feel great - fresh vegetables, sustainable seafood, free-range chicken and meat, healthy fats, nuts, seeds and spices. And you won't find any dairy, legumes, grains or refined sugar. There are also extra instructions for using your slow cooker or pressure cooker for many of the recipes, so you can either pop dinner on before you leave for work or whip up a meal in record time in your pressure cooker when you get home. You'll be amazed at the kind of meals you can make with just one cooking vessel. So grab your pot and some utensils and start whipping up flavour-packed all-in-one meals for your family every night of the week! The one pot paleo cookbook from award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food Need ideas for delicious stress-free dinners? Want minimal washing up at the end? Keen to use your slow cooker to set and forget? Pete Evans has you covered with 100 simple, warming and flavoursome meals in One Pot Favourites. Inside you'll find stews, roasts, braises, curries, stir-fries and even Pete's favourite meatloaf recipe - all of which can be prepared in just one pot (or wok!). Pete draws inspiration from around the globe as well as closer to home, from Vietnamese beef curry and Moroccan-spiced leg of lamb to chicken tikka masala and herb-crusted fish with native greens. The ingredients in these approachable paleo recipes will make you feel great - fresh vegetables, sustainable seafood, free-range chicken and meat, healthy fats, nuts, seeds and spices. And you won't find any dairy, legumes, grains or refined sugar. There are also extra instructions for using your slow cooker or pressure cooker for many of the recipes, so you can either pop dinner on before you leave for work or whip up a meal in record time in your pressure cooker when you get home. You'll be amazed at the kind of meals you can make with just one cooking vessel. So grab your pot and some utensils and start whipping up flavour-packed all-in-one meals for your family every night of the week!<br /><span style="font-weight:bold;">Author: </span>Evans, Pete<br /><span style="font-weight:bold;">Published: </span>Sydney, N.S.W. Pan Macmillan, 2016.<br />255 pages : colour illustrations, portraits ; 26 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5 EVA - Onloan - Due: 28 May 2024 - W00124887<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=224558&CF=BIB Food for the Soul is full of warming, hearty, filling food to comfort and nourish. There are slow-cooked recipes of all types to be made in the oven, on the stove-top and in the all-time favourite electric slow cooker, as well as delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and much more. Don't begin the autumn without this book. Food for the Soul is full of warming, hearty, filling food to comfort and nourish. There are slow-cooked recipes of all types to be made in the oven, on the stove-top and in the all-time favourite electric slow cooker, as well as delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and much more. Don't begin the autumn without this book.<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : Bauer Media Group, 2016.<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW Bauer Media Group, 2016.<br /><span style="font-weight:bold;">Published: </span>©2016<br />287 pages : colour illustrations, colour portraits ; 28 cm.<br />Australian women's weekly cookbooks<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5 FOO - Onloan - Due: 01 Jun 2024 - W00123880<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=225029&CF=BIB Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices to bring back the 'slow 'n' low' approach of slow cooking which create densely nutritious meals with no or very low sugar. They are designed to feed the family, individuals and people on-the-go. In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to: - Use a slow cooker, use leftovers and buy sustainable cuts of meat - Create simple staples and clever sides - Start the day with hearty breakfasts and weekday dump 'n' runs - Slow cook soups and stews, curries and comfort classics or, for those more adventurous, a little offal - Sweeten your day with slow cooked sugar-free cakes and puddings Written with all the care and knowledge you have come to expect from Australia's number one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative. Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices to bring back the 'slow 'n' low' approach of slow cooking which create densely nutritious meals with no or very low sugar. They are designed to feed the family, individuals and people on-the-go. In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to: - Use a slow cooker, use leftovers and buy sustainable cuts of meat - Create simple staples and clever sides - Start the day with hearty breakfasts and weekday dump 'n' runs - Slow cook soups and stews, curries and comfort classics or, for those more adventurous, a little offal - Sweeten your day with slow cooked sugar-free cakes and puddings Written with all the care and knowledge you have come to expect from Australia's number one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.<br /><span style="font-weight:bold;">Author: </span>Wilson, Sarah, 1974-<br /><span style="font-weight:bold;">Published: </span>Sydney, New South Wales : Pan Macmillan, 2016.<br /><span style="font-weight:bold;">Published: </span>Sydney, New South Wales Pan Macmillan, 2016.<br /><span style="font-weight:bold;">Published: </span>©2016<br />145 pages : colour illustrations ; 28 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5884 WIL - Onloan - Due: 20 May 2024 - W00125246<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=211312&CF=BIB At last, a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient. Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical too. Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed. Healthy and convenient don't usually go together but now you really can have the best of both worlds. At last, a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient. Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical too. Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed. Healthy and convenient don't usually go together but now you really can have the best of both worlds.<br /><span style="font-weight:bold;">Author: </span>Andrews, Olivia<br /><span style="font-weight:bold;">Published: </span>Sydney : Murdoch Books, 2015.<br /><span style="font-weight:bold;">Published: </span>©2015<br />239 pages : colour illustrations ; 26 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.563 AND - Onloan - Due: 10 Jun 2024 - W00102313<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=209926&CF=BIB When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavours with nacho cheesy sauces and a lighter cream of mushroom soup for that creamy goodness and fresh, veggie-forward dishes. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavours with nacho cheesy sauces and a lighter cream of mushroom soup for that creamy goodness and fresh, veggie-forward dishes.<br /><span style="font-weight:bold;">Author: </span>Hasson, Julie<br /><span style="font-weight:bold;">Published: </span>Philadelphia, PA : Running Press Book Publishers, [2014].<br /><span style="font-weight:bold;">Published: </span>copyright2014.<br />200 pages : colour illustrations ; 24 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.5636 HAS - In-transit from Miles Library to Dalby Library (Set: 11 May 2024) - W00092588<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=210158&CF=BIB A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family. A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.<br /><span style="font-weight:bold;">Author: </span>Mason, Laura, 1957-<br /><span style="font-weight:bold;">Published: </span>London : National Trust, 2014.<br />224 pages : colour illustrations ; 26 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.82 MAS - Available - W00092766<br /> https://westerndowns.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=146048&CF=BIB This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 120 brand-new recipes. This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 120 brand-new recipes.<br /><span style="font-weight:bold;">Author: </span>King, Si<br /><span style="font-weight:bold;">Published: </span>London : Weidenfeld & Nicolson, 2011.<br />383 p. : col. ill. ; 25 cm.<br /><br />Dalby Library - (Western Downs Libraries) - Non Fiction Lifestyle - 641.8652 KIN - Available - W00044975<br />